Our classes are for every level and personality while our menus appeal to the most sophisticated and discerning palate.
Our expert chefs will share their passion as well as their crucial tips and skills which will greatly enhance all your recipes. As well, enjoy new and exclusive classes from well-known chefs, like Christophe Morel teaching Chocolate Explosion; Jonathan Garnier on Italian and Provence Finger Food; Nicolas Dutertre offering specialty knowledge in 100 % Mille-Feuille.
Students get to cook and taste a complete meal in a professional yet welcoming setting.
Everything on our website is available in store as well.
Some of the renowned names we supply are Nespresso, Cuisinart, Henckels, Trudeau, Microplane, Arbol, Barry Callebaut, Epicurean, La Belle Excuse, and the exclusive Thermomix.
All of our plates are made fresh with in-season ingredients.
Each plate comes with a side starch (dried pasta, rice, semolina, barley, and bulgur).
Take the opportunity to hone your cooking skills while meeting singles, and afterwards you can sit and enjoy the meal you’ve cooked together.
Our gourmet encounters are divided in groups of twelve people in a relaxed and intimate atmosphere.
There will be one chef for every six students with True Instruction.